Soy Sesame Tabasco Salad Dressing

Printable Version (Recipe Only)

As you might already know, we do love our hot sauces Chez Robinson... ;)

The unique heat and tang of Tabasco sauce mixed with a basic Chinese Chicken Salad dressing profile makes a delicious dressing for garden salads and cold noodle salads.

Tonight I'm making a fridge cleanout salad of the last two pickling cucumbers, the last of the iceberg, some thinly sliced white onion, and cilantro to go with our Bulgogi style chicken thighs. Love the cool, crisp flavors and textures of cucumber and iceberg with this dressing.

Soy Sesame Tabasco Salad Dressing
Time: 5 to 10 minutes
Makes a little over 1/4 cup dressing. Easily doubled.
Printable Version

- 2 Tablespoons Soy Sauce
- 1 to 2 Tablespoons water (depending on how salty your soy sauce is and how salty you like things)
- 1/2 to 1 Tablespoon sugar (depending on how sweet you like things)
- 1/2 to 1 Tablespoon Tabasco Sauce
- 1 Tablespoon olive or vegetable oil
- 1/2 Tablespoon toasted sesame oil
- optional: 1/8 teaspoon garlic or onion powder if you're not putting any onion-type savory element in your salad mix

Mix all ingredients except the oils in a medium bowl and stir or whisk until sugar is completely dissolved. Adjust seasonings as desired, then whisk in oil.

That's it!

Enjoy. :)




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