Emmmpanadas... :)

Today was spent making scratch picadillo empanadas for a friend who spoils us with the most amazing freshly caught ocean fish.

Pastry recipe HERE. Picadillo recipe HERE. Painfully detailed step-by-step HERE.

Tapatío crema is just a mixture of crema agria (or sour cream), Tapatío to taste, a sprinkling of garlic powder or just a touch of fresh grated garlic, and lime juice to taste.

Best kitchen therapy ever. :)




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